Tiropitakia with Yeast Dough

Summary

Ingredients

• 200 ml corn oil
• 150 ml condensed milk
• 150 ml water
• 1 egg (s)
• 1 pack dry yeast
• 0.5 teaspoon ½ salt
• 600 g flour possibly more
• 1 egg yolk
• 300 g sheep cheese

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Instructions

1. Put the flour in a bowl and make a well in the middle. Add oil, milk, lukewarm tap water, 1 egg, the dry yeast and salt. Knead by hand and, if necessary, add up to 200 g of flour. The result is a smooth dough. Let the dough rise for about half an hour.
2. Shape the dough into 20 balls, flatten each ball to a thickness of about 1 cm, add a piece of feta cheese and place the dough over it so that crescent moons are formed. Brush with egg yolk and bake for approx. 20 minutes at 200 ° C.