Tiropitakia with Yeast Dough
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml corn oil
- 150 ml condensed milk
- 150 ml water
- 1 egg (s)
- 1 pack dry yeast
- 0.5 teaspoon ½ salt
- 600 g flour possibly more
- 1 egg yolk
- 300 g sheep cheese
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well in the middle. Add oil, milk, lukewarm tap water, 1 egg, the dry yeast and salt. Knead by hand and, if necessary, add up to 200 g of flour. The result is a smooth dough. Let the dough rise for about half an hour.
- Shape the dough into 20 balls, flatten each ball to a thickness of about 1 cm, add a piece of feta cheese and place the dough over it so that crescent moons are formed. Brush with egg yolk and bake for approx. 20 minutes at 200 ° C.
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