Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 tablespoon mayonnaise
- 100 g cream cheese
- 1 teaspoon curry powder
- salt
- 8 slices toast
- 8 slices cooked ham
- 1 pineapple, fresh
- 8 slices cheese, (medieval Gouda)
- 2 tablespoon sugar
- 20 g butter
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees (convection 180 degrees).
- Mix the mayonnaise with the cream cheese and curry powder, season with salt and pepper.
- Peel the pineapple, quarter it lengthways and cut out the woody center. Cut the pulp into 0.5 cm thick slices. Melt about 20 g butter in a pan. Put the pineapple in the pan, sprinkle with the sugar and let it caramelize.
- Roast the toast slices, let them cool and brush with the mayonnaise and cream cheese mixture. Place a slice of ham on top, then a slice of pineapple. Cover with the cheese slices and bake in the oven for about 10 minutes until the cheese is melted and lightly browned.
- Serve dusted with curry powder if desired.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below