Toast with Egg Whites
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 4 slices ham
- 1 tomato (s), at least
- 4 slices toast
- 4 teaspoons tartar sauce
- Salt and pepper or tomato seasoning salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (convection). Line the baking sheet with parchment paper, place the toast slices on the parchment paper and brush with tartar sauce.
- Cut the tomato into slices and place on the toast with the ham, season to taste. I use tomato seasoning salt for this.
- Separate the eggs. Fill the egg yolks individually into small glasses or bowls. Beat the egg whites until stiff and distribute them like volcanoes on the toast, use a teaspoon to press holes approx. 1 cm deep in the middle of the egg white towers and put the yolks in the holes.
- Bake the bread in the oven for about 8-10 minutes or until the egg white turns brown.
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