Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 slices toast bread, white
- 4 slices salmon, smoked
- 3 tablespoon butter
- 0.5 ½ onion (s), cut into thin rings
- 3 egg (s)
- some dill
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Toast the bread slices until crispy, spread thinly with butter and top with the smoked salmon.
- Whisk the eggs with salt and dill and let them set in heated butter while stirring constantly, but do not let them become too firm.
- Spread the scrambled eggs on the toast, cover each with a few onion rings, grind with pepper and serve immediately.
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