Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices toast
- 1 tablespoon butter
- 4 slices salmon ham
- 4 slices Gouda cheese
- 4 egg (s)
- salt
- Pepper, more colorful, from the mill
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 230 ° C fan oven.
- Toast the bread slices, brush with butter and top with a slice of salmon ham and Gouda cheese each.
- Bake the toasts on a baking sheet lined with baking paper in the preheated oven until the cheese starts to melt. Then take it out, break 1 egg over each toast and put it back in the oven for about 2 minutes until the egg white has hardened. Season with salt and colored pepper from the mill.
- Instead of salmon ham and Gouda, smoked salmon also goes very well. This snack is suitable either for breakfast, brunch or with a mixed salad as a small dinner.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below