Toasted Bread Neapolitan Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g mozzarella
- some butter
- 12 slice / s baguette (s)
- 6 tomato (s)
- 6 anchovy fillet (s)
- 1 pinch (s) oregano
- 2 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Brush the bread slices thinly with butter. Cut the mozzarella into 12 slices, the anchovies into small pieces and the tomatoes into slices or small cubes.
- Top each baguette with a slice of mozzarella and a few pieces of anchovies as well as a tomato slice or a few tomato cubes. Place the bread slices on a baking tray lined with baking paper and season with a pinch of oregano and salt and pepper. Drizzle with a little olive oil.
- Bake in the oven preheated to 200 ° C for 7-8 minutes until the mozzarella has melted. Serve warm.
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