Toasted Oatmeal

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 3)

Ingredients

2 cup / s oatmeal
3 tablespoon butter
3 tablespoon sugar

Instructions

Melt the butter in a non-stick pan. Stir in the oat flakes, sprinkle with sugar and mix over a low heat until the oat flakes have absorbed the fat and clump together a little. Don`t let them turn brown, otherwise they won`t taste so good, so stick with them and stir.
This is how I get my children to eat fruit salad.
You can also use it as a border decoration for a sponge fruit cake, the border, of course, has to be coated with a cream or cream beforehand. Then press the oatmeal on.

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