Toblerone – Ice Cream

Summary

Ingredients

• 200 g Toblerone
• 2 cups sweet cream
• 6 egg (s), including the yolk
• 1 packet vanilla sugar
• 2 cl schnapps, pitu (Brazilian sugar cane schnapps)
• possibly rum aroma
• possibly milk

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Instructions

1. Cut the chocolate into small pieces and melt in a double boiler. Cool down in a cold water bath.
2. Beat the cream and vanilla sugar. Beat egg yolks. Stir the egg yolks into the melted chocolate. If the consistency becomes too chewy, add a little milk. Finally, carefully fold in the cream. Add pitu (alternatively white rum) and possibly rum aroma. Place in the freezer and stir every hour (2-3 times).