Summary
| Prep Time | 3 mins |
| Cook Time | 2 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml milk
- 3 teaspoon, heaped cocoa powder (drinking cocoa powder)
- 2 piece (s) confectionery (Toffifee)
- 2 teaspoons caramel syrup
Print Recipe
Pin Recipe Instructions
- Remove the hazelnuts from the toffifee and use them for other purposes.
- Put the rest of the toffifee, cocoa powder and caramel syrup in a cup. Pour hot milk or milk foam over them, stir and enjoy!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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