Toffifee Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 120 g suar
  • 120 g mararine
  • 240 g wheat flour
  • 2 egg (s)
  • 1 packet vanilla sugar
  • 0.5 ½ pack baking powder
  • 400 ml milk
  • 1 pack confectionery, (Toffifee)
Toffifee Muffins
Toffifee Muffins

Instructions

  1. Whisk the margarine, sugar and vanilla sugar in a bowl. Gradually add eggs. Mix flour with baking powder and stir into the egg mixture. Finally stir in the milk.
  2. Grease the muffin tin or line it with paper liners and fill it with about 3/4 of the batter. Finely chop the toffifee and sprinkle on the dough.
  3. Bake at 180 ° for about 20 minutes.

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