Toffifee Muffins

Summary

Ingredients

• 120 g suar
• 120 g mararine
• 240 g wheat flour
• 2 egg (s)
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• 400 ml milk
• 1 pack confectionery, (Toffifee)

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Instructions

1. Whisk the margarine, sugar and vanilla sugar in a bowl. Gradually add eggs. Mix flour with baking powder and stir into the egg mixture. Finally stir in the milk.
2. Grease the muffin tin or line it with paper liners and fill it with about 3/4 of the batter. Finely chop the toffifee and sprinkle on the dough.
3. Bake at 180 ° for about 20 minutes.