Tofu Al Forno
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 900 g potato (s), cut into cubes
- 200 g tofu, plain or paprika tofu, cut into cubes
- 1 vegetable onion (s), cut into cubes
- 1 onion (s), red, cut into cubes
- 3 pointed peppers, red, cut into cubes
- 100 g cherry tomato (s), halved
- 3 tablespoon tomato paste
- 1 tablespoon ajvar
- 1 tablespoon oil (walnut)
- 2 tablespoon thyme, fresh or dried
- salt and pepper
- Chilli flakes
Print Recipe
Pin Recipe Instructions
- Mix the tomato paste, ajvar and oil in a large bowl. Add the remaining ingredients. Mix everything carefully and season with the spices. Then let something go.
- In the meantime, preheat the oven to 200 ° C top / bottom heat. Line a baking sheet with parchment paper, preheat the sheet as well.
- Spread the tofu-vegetable mixture on the baking sheet and bake for about 30-40 minutes, turning if necessary.
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