Tofu Al Forno

Summary

Ingredients

• 900 g potato (s), cut into cubes
• 200 g tofu, plain or paprika tofu, cut into cubes
• 1 vegetable onion (s), cut into cubes
• 1 onion (s), red, cut into cubes
• 3 pointed peppers, red, cut into cubes
• 100 g cherry tomato (s), halved
• 3 tablespoon tomato paste
• 1 tablespoon ajvar
• 1 tablespoon oil (walnut)
• 2 tablespoon thyme, fresh or dried
• salt and pepper
• Chilli flakes

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Instructions

1. Mix the tomato paste, ajvar and oil in a large bowl. Add the remaining ingredients. Mix everything carefully and season with the spices. Then let something go.
2. In the meantime, preheat the oven to 200 ° C top / bottom heat. Line a baking sheet with parchment paper, preheat the sheet as well.
3. Spread the tofu-vegetable mixture on the baking sheet and bake for about 30-40 minutes, turning if necessary.