Tofu Chili

How to cook delicious tofu? Try the chili tofu recipe. It turns out just delicious! Sharp, with a dense crust and soft inside.

Cook: 15 mins

Servings: 1-2

Ingredients

• Tofu – 200 Grams
• Chili pepper – 1 Piece
• Corn starch – 1.5 Teaspoons
• Water – 3 Art. spoons
• Soy sauce – 1 Tbsp. the spoon
• Tomato paste – 1 tablespoon the spoon
• Cherry tomatoes – 4-5 Pieces
• Garlic – 2-3 Cloves
• Ginger – 10 Grams
• Vegetable oil – 200 Milliliters (for frying)
• Spinach – 20 Grams

Directions

1. Prepare all ingredients.
2. Cut the tofu into medium-sized cubes. If the tofu gives off a lot of liquid, blot it with paper towels.
3. Mix 1 teaspoon. starch with 2 tablespoon. water.
4. Dip tofu in this mixture.
5. Heat a skillet with oil over medium heat. Fry the tofu in oil until golden brown. Then place the tofu on a paper towel.

   

6. Drain off the oil, leaving only a little at the bottom. Chop the ginger and garlic finely. Saute a little, then add the chili peppers, tomato paste and tomatoes. Cook for a couple of minutes until tender.
7. Wash the spinach, dry and tear with your hands. Add it to vegetables and simmer for a minute until soft.
8. Then add tofu, soy sauce and 1/2 teaspoon. starch diluted with 1 tablespoon. water. Stir, simmer everything together until the sauce thickens.
9. Chili tofu is ready,

Bon appetit!