Tofu Chili
by Editorial Staff
How to cook delicious tofu? Try the chili tofu recipe. It turns out just delicious! Sharp, with a dense crust and soft inside.
Cook: 15 mins
Servings: 1-2
Ingredients
- Tofu – 200 Grams
- Chili pepper – 1 Piece
- Corn starch – 1.5 Teaspoons
- Water – 3 Art. spoons
- Soy sauce – 1 Tbsp. the spoon
- Tomato paste – 1 tablespoon the spoon
- Cherry tomatoes – 4-5 Pieces
- Garlic – 2-3 Cloves
- Ginger – 10 Grams
- Vegetable oil – 200 Milliliters (for frying)
- Spinach – 20 Grams
Directions
- Prepare all ingredients.
- Cut the tofu into medium-sized cubes. If the tofu gives off a lot of liquid, blot it with paper towels.
- Mix 1 teaspoon. starch with 2 tablespoon. water.
- Dip tofu in this mixture.
- Heat a skillet with oil over medium heat. Fry the tofu in oil until golden brown. Then place the tofu on a paper towel.
- Drain off the oil, leaving only a little at the bottom. Chop the ginger and garlic finely. Saute a little, then add the chili peppers, tomato paste and tomatoes. Cook for a couple of minutes until tender.
- Wash the spinach, dry and tear with your hands. Add it to vegetables and simmer for a minute until soft.
- Then add tofu, soy sauce and 1/2 teaspoon. starch diluted with 1 tablespoon. water. Stir, simmer everything together until the sauce thickens.
- Chili tofu is ready,
Bon appetit!
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