Pasta ›

Tofu Noodle Pan with Zucchini

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 teaspoon olive oil
  • 250 g pasta (spelled)
  • 100 g smoked tofu
  • 1 zucchini
  • 2 tablespoon crème fraîche
  • 1 teaspoon sesame seeds
  • salt and pepper
  • Herbs, Italian
Tofu Noodle Pan with Zucchini
Tofu Noodle Pan with Zucchini

Instructions

  1. Cook the pasta according to the instructions on the packet.
  2. In the meantime, dice the courgette and smoked tofu and fry in olive oil. Sprinkle sesame seeds on top.
  3. Drain the pasta and mix with the other ingredients in the pan and fry briefly. Finally add the spices and crème fraîche and fry for approx. 5 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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