Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 110 g tofu, natural
- 2 tablespoon soy sauce
- 1 tablespoon olive oil, cold-pressed
- 1 some salt and pepper
- 170 g veetables your choice, cut
- 3 tablespoon vegetable broth
Print Recipe
Pin Recipe Instructions
- Cut the tofu into 3 x 3 cm pieces and fry in the oil until it turns golden brown. Deglaze with the soy sauce and remove from the pan, keep warm.
- Now toss the vegetables in the hot pan and deglaze with a little broth. Serve warm with 1 slice of crispbread and the tofu (add any remaining gravy).
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