Tom Yam Gung

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g mushrooms
  • 2 spring onion (s)
  • 16 shrimp (s), peeled
  • 1 liter vegetable stock
  • 3 tablespoon lemon juice
  • 1 teaspoon chilli paste
  • 3 tablespoon fish sauce
  • 0.5 ½ lime (s), the juice
  • Coriander, fresh
  • 1 stick lemongrass
Tom Yam Gung
Tom Yam Gung

Instructions

  1. Bring vegetable stock to a boil in a saucepan. Halve the mushrooms, cut the spring onions into 2cm long pieces, wash the prawns and devein. Mix the broth with lemon juice, chili paste, fish sauce and coriander. Add the mushrooms, spring onions and the prawns to the broth and simmer until everything is done (approx. 10 minutes). Turn the heat down, season with lime juice and chopped lemongrass.

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