Tomahawk Steak in Oven

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	1 hr 40 mins
Total Time	1 hr 50 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

1 steak (s) (tomahawk steak), approx. 5 cm thick
oil
Sea salt, coarse or flaky salt
Spice Mix (Steak Pepper)

Instructions

The steak should be at room temperature. Preheat the oven to 90 ° C (top / bottom heat). Rub the meat with oil, salt and pepper.
Put some oil on a baking sheet, place the steak on top and cook on the middle rack for 90 minutes, then it`s medium (palm test thumb / middle finger). Halfway through the time, I turned it over once.
Take out and carefully scrape off the spices. Heat a pan with oil and sear the meat on each side for 1.5-2 minutes.
The steak is tender as butter and the best I`ve ever tasted. A salad was enough for us as a side dish. With more side dishes (french fries, vegetables, etc.) it is easily enough for 3 - 4 people.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.