Tomato and Basil Rice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup basmati rice
- 1 cup tomato sauce with bits
- 0.5 ½ cup water
- 1 tablespoon basil, dried
- 0.5 ½ cube vegetable stock cubes
- 1 pinch (s) sugar
- 1 pinch (s) salt
- some butter
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan, add the basmati rice and let it turn to glass. Pour on the tomato sauce and water.
- Season with salt, sugar, basil and the stock cube and simmer on the lowest heat until the water is soaked up. Turn down the temperature and let the rice evaporate.
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