Tomato and Basil Tart

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First the tomatoes are cut into 4 - 5 mm thick slices. So that the tart does not become watery and mushy later, the slices should be placed between kitchen paper for 15 minutes to get rid of excess liquid.
For the spicy, Mediterranean cream, the basil is mixed with cream cheese, salt and pepper and the dried oregano. This cream is then spread on the rolled out puff pastry. The puff pastry should be placed on a baking sheet lined with baking paper. Then add the grated Parmesan and the tomato slices on top of the cream layer.
The tart is then baked at 200 ° C (top / bottom heat) for 15-20 minutes. It tastes just as good warm as cold and goes perfectly with a fresh salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.