Tomato and Cheese Sandwiches

by Editorial Staff

These sandwiches are prepared without meat and fish, only vegetables, herbs and cheese.

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Tomato (cut into 8 slices) – 1 pc.
Feta cheese (crumbled) – 60 g
Whole grain bread – 8 slices
Spinach, young leaves – 4 cups
Red onion (cut in half rings) – 0.25 cups
Basil, chopped leaves – 2 tbsp

Instructions

Grease a grill press or grill pan with vegetable oil.
Put four slices of bread on a work surface, put on top of a few spinach leaves, on them slices of tomatoes, sprinkle with 1/8 teaspoon of salt and 1/8 teaspoon of pepper. Top with onion and basil, sprinkle with cheese and add the remaining spinach leaves. Cover with the remaining bread slices and press down well.
Place the tomato and cheese sandwiches on the grill, cover and cook for about 2-3 minutes. If you are grilling sandwiches in a grill pan, press them down well with something heavy, and then turn the tomato and cheese sandwiches on the other side and fry as well.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.