Tomato and Cheese Sandwiches
by Editorial Staff
These sandwiches are prepared without meat and fish, only vegetables, herbs and cheese.
Servings: 4
Ingredients
- Tomato (cut into 8 slices) – 1 pc.
- Feta cheese (crumbled) – 60 g
- Whole grain bread – 8 slices
- Spinach, young leaves – 4 cups
- Red onion (cut in half rings) – 0.25 cups
- Basil, chopped leaves – 2 tbsp
Directions
- Grease a grill press or grill pan with vegetable oil.
- Put four slices of bread on a work surface, put on top of a few spinach leaves, on them slices of tomatoes, sprinkle with 1/8 teaspoon of salt and 1/8 teaspoon of pepper. Top with onion and basil, sprinkle with cheese and add the remaining spinach leaves. Cover with the remaining bread slices and press down well.
- Place the tomato and cheese sandwiches on the grill, cover and cook for about 2-3 minutes. If you are grilling sandwiches in a grill pan, press them down well with something heavy, and then turn the tomato and cheese sandwiches on the other side and fry as well.
Bon Appetit!
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