Tomato and Corn Sauce

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

2 cans tomato (s), peeled (480 g drained weight each)
1 onion (s), diced
12 large basil leaves, cut into strips
1 can corn, (285 g drained weight)
50 g butter
1 teaspoon herbs Provence, dried
salt and pepper
50 g parmesan cheese

Instructions

Drain and chop the tomatoes. Set aside 4 tablespoon. Heat the butter and sauté the onions until translucent. Add the tomatoes, half of the corn and the basil strips, season with herbs, salt and pepper. Simmer uncovered for approx. 20 minutes, until the sauce is creamy. Puree the sauce, briefly heat the reserved tomatoes and the remaining corn in it, season with salt and pepper.

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