Tomato and Cucumber Salad with Dill and Parsley
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tomato (s)
- 3 small pickled cucumbers, fresh
- 0.5 ½ bunch spring onion (s)
- 1 bunch dill
- 1 bunch parsley, smooth
- 2 tablespoon vinegar
- 2 tablespoons oil
- a bit salt
Print Recipe
Pin Recipe Instructions
- Cut all ingredients into small pieces, season with salt, vinegar and oil, stir, serve.
- This salad is prepared very quickly, a kind of homemade fast food and always tastes refreshingly summery.
- Such salads are definitely not seasoned with sugar in Ukraine. The dill is the most popular herb in Ukraine and is found in many Ukrainian dishes.
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