Salads

Tomato and Cucumber Salad with Dill and Parsley

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 tomato (s)
  • 3 small pickled cucumbers, fresh
  • 0.5 ½ bunch spring onion (s)
  • 1 bunch dill
  • 1 bunch parsley, smooth
  • 2 tablespoon vinegar
  • 2 tablespoons oil
  • a bit salt
Tomato and Cucumber Salad with Dill and Parsley
Tomato and Cucumber Salad with Dill and Parsley

Instructions

  1. Cut all ingredients into small pieces, season with salt, vinegar and oil, stir, serve.
  2. This salad is prepared very quickly, a kind of homemade fast food and always tastes refreshingly summery.
  3. Such salads are definitely not seasoned with sugar in Ukraine. The dill is the most popular herb in Ukraine and is found in many Ukrainian dishes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below