Tomato and Garlic Baguette
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 baguette (s)
- 4 tomato (s)
- 6 tablespoon mayonnaise or tartar sauce
- some margarine, or butter
- 1 tablespoon garlic powder
- 100 g cheese, rated
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the baguette into slices. Brush with margarine and roast in the oven at approx. 200ºC until golden yellow.
- In the meantime, mix the mayo and garlic powder to taste and season with salt and pepper.
- When the baguette slices are golden yellow, brush with the mayo mixture and top with tomato cheese.
- Baked again for about 3 minutes.
- These snacks are always gone first at a party.
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