Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small onion (s)
- some oil
- 500 g tomato (s), (strained / pieces)
- 1 tablespoon ginger, (grated)
- Vegetable broth
- 25 g pine nuts, (chopped)
- some stalks basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the onion and sauté in the heated oil. Add the tomatoes and bring to the boil. Stir in the ginger and season with vegetable stock, pepper and salt.
- Let simmer for about 10 minutes.
- In the meantime, roast the chopped pine nuts in a pan without oil.
- Spread the finished soup on soup plates or in soup bowls. Garnish with the pine nuts and basil and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below