Tomato and Ham Omelette

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the ham and tomatoes into small pieces. Briefly fry the ham in a little butter, then add the tomatoes. Fry a little on medium heat until the tomatoes are no longer so runny.
In the meantime, beat the eggs in a container and whisk and season to taste. I like to use paprika and pepper. Spread the egg evenly in the pan. Now you could make a scrambled egg out of it. If you want an omelette, just put the lid on the pan. I like to sprinkle a little chives on top beforehand. At the low level, wait until the egg on top is no longer liquid.
When the egg is through, cut the omelette into quarters so that it is easier to lift out of the pan. Bread or salad tastes good with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.