Tomato and Ham Omelette
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 egg (s)
- 2 tomato (s)
- 3 slices ham
- Butter for frying
- Spice (s) to taste, e.g., paprika and pepper
- Chive rolls
Print Recipe
Pin Recipe Instructions
- Cut the ham and tomatoes into small pieces. Briefly fry the ham in a little butter, then add the tomatoes. Fry a little on medium heat until the tomatoes are no longer so runny.
- In the meantime, beat the eggs in a container and whisk and season to taste. I like to use paprika and pepper. Spread the egg evenly in the pan. Now you could make a scrambled egg out of it. If you want an omelette, just put the lid on the pan. I like to sprinkle a little chives on top beforehand. At the low level, wait until the egg on top is no longer liquid.
- When the egg is through, cut the omelette into quarters so that it is easier to lift out of the pan. Bread or salad tastes good with it.
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