Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 tomato (s), finely diced
- 1 onion (s), finely chopped
- 1 red pepper (s), finely diced
- 4 stalks parsley, finely chopped
- 3 tablespoon tomato paste
- 2 tablespoon olive oil
- 80 g paprika paste, mild (e.. Ajvar)
- 1 clove (s) garlic, finely chopped
- salt and pepper
- 1 pinch (s) sugar
- lemon juice
Print Recipe
Pin Recipe Instructions
- Stew onion, garlic, paprika and tomato cubes in the olive oil for about 5 minutes. Then remove from the heat and stir in the remaining ingredients. Finally, add a little lemon juice to taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below