Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg tomato (s)
- 600 g bell pepper (s), two yellow and two reen
- 2 chilli
- 200 g onion (s)
- 50 ml fruit vinegar
- 1 tablespoon oil
- 1 packet citric acid
- 250 g preservin suar
- salt
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes and peppers and cut into small cubes. Peel and finely dice the onions. Wash and finely dice the chillies
- Heat the oil in a saucepan and fry the onions until translucent. Add the peppers and sauté briefly. Add all ingredients except the preserving sugar and stir for a few minutes. Then add the preserving sugar, bring to the boil and simmer for about 10 minutes. Finally, season with the spices. Fill into sterilized jars and there. Turn upside down for 5 minutes, then turn over and let cool.
- Tastes good with grilled meat, chips, cheese or simply with a baguette.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below