Tomato and Pepper Stew

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the onions into strips and fry them with the butter in a large saucepan until golden brown.
Wash and core the peppers and cut into strips, add to the onions and sauté briefly. Cut the tomatoes into pieces or roughly chop the canned tomatoes and place in the saucepan. Let everything simmer for about 20-30 minutes.
In the meantime, cook the rice in plenty of salted water.
Cut the corned beef into cubes and add to the vegetable stew about 10 minutes before the end of the cooking time and heat in it, do not boil any more.
Serve tomato and pepper stew with rice.
You can also cook the rice directly with the vegetables, but then the stew will be thicker.
The stew is very easy to prepare and use for a party. Leftovers can be frozen without any problems.

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