Tomato and Zucchini Cream Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onion (s), who might like garlic
- 2 stalks celery
- 200 g zucchini
- 4 tablespoon olive oil
- 1 large can tomato (s)
- 250 ml broth
- 0.5 teaspoon ½ sugar
- 100 ml cream or sour cream
- Salt and pepper, freshly ground
- Basil, according to taste
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions. Clean the celery and zucchini and cut into pieces.
- Heat the oil, sauté the onions (garlic) until translucent, add the celery and zucchini and sauté for about 4 minutes. Pour in tomatoes and broth, add sugar and simmer covered for approx. 20 minutes.
- Puree the soup, add the cream or sour cream, season with salt, pepper and basil or garnish.
- Baguette tastes good with it.
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