Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 onion (s), who might like garlic
- 2 stalks celery
- 200 g zucchini
- 4 tablespoon olive oil
- 1 large can tomato (s)
- 250 ml broth
- 0.5 teaspoon ½ sugar
- 100 ml cream or sour cream
- Salt and pepper, freshly ground
- Basil, according to taste
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions. Clean the celery and zucchini and cut into pieces.
- Heat the oil, sauté the onions (garlic) until translucent, add the celery and zucchini and sauté for about 4 minutes. Pour in tomatoes and broth, add sugar and simmer covered for approx. 20 minutes.
- Puree the soup, add the cream or sour cream, season with salt, pepper and basil or garnish.
- Baguette tastes good with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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