Tomato Bread Salad with Spring Onions

Summary

Ingredients

• 250 g white bread, e.. Italian country bread or similar
• 250 g tomato (s)
• 2 spring onion (s)
• 2 tablespoon parsley, finely chopped
• 6 tablespoon olive oil
• 0.5 ½ lemon (s), squeezed
• salt and pepper

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Instructions

1. Whisk lemon juice, 5 tablespoons of olive oil, salt, pepper and parsley with a whisk. Add tomatoes cut into cubes and spring onions cut into thin rings to the sauce and mix well. Let it steep for about half an hour.
2. Cut the bread into large cubes and fry in a pan with 1 tablespoon of olive oil until crispy.
3. Add the lukewarm bread cubes to the salad and mix in. Eat right away, otherwise the bread cubes will be mushy.