Tomato Bread Salad with Spring Onions

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	45 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

250 g white bread, e.. Italian country bread or similar
250 g tomato (s)
2 spring onion (s)
2 tablespoon parsley, finely chopped
6 tablespoon olive oil
0.5 ½ lemon (s), squeezed
salt and pepper

Instructions

Whisk lemon juice, 5 tablespoons of olive oil, salt, pepper and parsley with a whisk. Add tomatoes cut into cubes and spring onions cut into thin rings to the sauce and mix well. Let it steep for about half an hour.
Cut the bread into large cubes and fry in a pan with 1 tablespoon of olive oil until crispy.
Add the lukewarm bread cubes to the salad and mix in. Eat right away, otherwise the bread cubes will be mushy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.