Baking Recipes

Tomato Bread with Fried Egg

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 slices bread (mixed bread)
  • butter or margarine
  • 1 tomato (s)
  • 1 onion (s)
  • 2 egg (s)
  • salt and pepper
Tomato Bread with Fried Egg
Tomato Bread with Fried Egg

Instructions

  1. Brush the bread slices with butter or margarine. Place the sliced tomato on top and sprinkle the bread with salt and pepper.
  2. Cut the onion into rings or cubes and spread on the bread.
  3. Fry the fried eggs and place on the tomato bread and season again with salt and pepper if necessary.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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