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Tomato Butter with Feta

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 point butter
  • 0.5 ½ feta cheese
  • some garlic
  • salt and pepper
  • tomato paste
Tomato Butter with Feta
Tomato Butter with Feta

Instructions

  1. Let the butter soften a little. Crumble the feta and add the tomato paste (I use about half a tube). Add the spices and garlic.
  2. Puree everything with a hand blender until the mixture is creamy.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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