Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 kg tomato (s)
- 3 carrot (s)
- 250 ml buttermilk
- 1 piece (s) ginger, fresh, finely chopped
- 1 medium onion (s), diced
- some crème fraîche
- olive oil
- Cayenne pepper
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Scald the tomatoes while hot and peel them.
- Fry the diced onion in hot olive oil. Add the tomatoes and the finely chopped ginger and simmer for about 20 minutes.
- In the meantime, peel the carrots, dice them evenly and fry them in a pan.
- Now finely puree the tomatoes. Stir in the buttermilk and carrots. Season with salt, pepper and a pinch of cayenne pepper. Add a dollop of crème fraiche to garnish. Serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below