Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 ml tomato puree
- 160 ml coconut milk
- 100 ml vegetable stock
- 150 g tomato (s), diced and pitted
- 3 spring onion (s)
- 2 tablespoon orange juice
- 2 pinch (s) Sambal Oelek
- 1 clove garlic
- Cayenne pepper
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash the spring onions and cut into small rings. Chop the garlic and sauté with the spring onions and a little oil in a saucepan for a few minutes. Deglaze with the tomato puree, coconut milk, orange juice and vegetable stock.
- Then core and dice the tomatoes and also add to the soup. Finally, the whole thing is seasoned with sambal oelek, cayenne pepper, black pepper and salt and boiled once.
- Annotation:
- The soup is suitable as a starter, but also as a main course.
- Focaccia (with rosemary and garlic) goes very well with this.
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