Tomato Couscous with Broccoli

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Pour the pizza tomatoes through a sieve and collect the juice. Strain the tomato juice with about 150 ml of water and bring to the boil. Simmer the couscous in it for about 5 minutes, then let it steep for another 5 minutes.
Fry the onions in olive oil, then add the broccoli. After about 5 minutes, add the drained tomatoes to the pan and cook the broccoli in it. If necessary, add a little more water.
When the broccoli is done, add the couscous and season with salt, pepper and the herbs. The dish can be served straight away or seared a little more as you like.

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