Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cup couscous
- 1 can tomato (s), chopped
- 1 head broccoli
- 1 onion (s)
- some olive oil
- salt and pepper
- Herbs (e.g. rosemary, thyme)
- 150 ml water, approx.
Print Recipe
Pin Recipe Instructions
- Pour the pizza tomatoes through a sieve and collect the juice. Strain the tomato juice with about 150 ml of water and bring to the boil. Simmer the couscous in it for about 5 minutes, then let it steep for another 5 minutes.
- Fry the onions in olive oil, then add the broccoli. After about 5 minutes, add the drained tomatoes to the pan and cook the broccoli in it. If necessary, add a little more water.
- When the broccoli is done, add the couscous and season with salt, pepper and the herbs. The dish can be served straight away or seared a little more as you like.
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