Tomato – Cream Cheese Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g cream cheese
- 100 g crème fraîche
- 250 g tomato (s), dried, pickled in oil
- 1 handful herbs, fresh, mixed (e.g. basil, chives, parsley), also Tk
- 1 clove garlic, large
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Drain and finely chop the sun-dried tomatoes, chop the herbs, press the garlic. Put all ingredients in a bowl and whisk until smooth. Season well with salt and pepper.
- The amount is enough for us for about a week as a spread. You can also prepare the spread in smaller quantities without any problems.
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