Tomato – Cream Cheese Cream

Summary

Ingredients

• 400 g cream cheese
• 100 g crème fraîche
• 250 g tomato (s), dried, pickled in oil
• 1 handful herbs, fresh, mixed (e.g. basil, chives, parsley), also Tk
• 1 clove garlic, large
• salt
• pepper

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Instructions

1. Drain and finely chop the sun-dried tomatoes, chop the herbs, press the garlic. Put all ingredients in a bowl and whisk until smooth. Season well with salt and pepper.
2. The amount is enough for us for about a week as a spread. You can also prepare the spread in smaller quantities without any problems.