Sauces

Tomato Cream Sauce with Mushrooms and Ham

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g mushrooms
  • 1 tablespoon tomato paste
  • 1 cup cream
  • 1 cup milk
  • 150 g ham, cooked
  • salt
  • pepper
  • oregano
  • sugar
  • Paprika powder, noble sweet
  • Oil (olive oil)
Tomato Cream Sauce with Mushrooms and Ham
Tomato Cream Sauce with Mushrooms and Ham

Instructions

  1. Cut the mushrooms into thin slices. Fry in a little olive oil. Briefly toast the tomato paste. Deglaze with the cream. Fill the empty mug with milk and add it.
  2. Dice the cooked ham and add to the sauce. Season to taste with the spices and let thicken or reduce if necessary.
  3. Pour over cooked noodles and add some Parmesan cheese.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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