Tomato Cream Sauce with Mushrooms and Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g mushrooms
- 1 tablespoon tomato paste
- 1 cup cream
- 1 cup milk
- 150 g ham, cooked
- salt
- pepper
- oregano
- sugar
- Paprika powder, noble sweet
- Oil (olive oil)
Print Recipe
Pin Recipe Instructions
- Cut the mushrooms into thin slices. Fry in a little olive oil. Briefly toast the tomato paste. Deglaze with the cream. Fill the empty mug with milk and add it.
- Dice the cooked ham and add to the sauce. Season to taste with the spices and let thicken or reduce if necessary.
- Pour over cooked noodles and add some Parmesan cheese.
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