Tomato Cream with Spaetzle

Summary

Ingredients

• 500 g spaetzle, from the refrierated counter
• 3 tomato (s)
• 1 onion (s)
• Garlic granules
• Paprika powder, hot as rose
• salt and pepper
• 200 ml cream

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Instructions

1. Fry the spaetzle in a pan (preferably a wok) and add the coarsely chopped onion. Cut the tomatoes into medium-sized cubes and when the spaetzle are ready (depending on your taste, I like them crispier) add them.
2. Briefly fry the tomatoes and then add the cream and bring to the boil for about 1-2 minutes at the highest level. Season with paprika powder and garlic. Then season with salt and pepper.
3. Depending on your mood, the whole thing can also be supplemented with various vegetables.