Tomato Cream with Spaetzle
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g spaetzle, from the refrierated counter
- 3 tomato (s)
- 1 onion (s)
- Garlic granules
- Paprika powder, hot as rose
- salt and pepper
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Fry the spaetzle in a pan (preferably a wok) and add the coarsely chopped onion. Cut the tomatoes into medium-sized cubes and when the spaetzle are ready (depending on your taste, I like them crispier) add them.
- Briefly fry the tomatoes and then add the cream and bring to the boil for about 1-2 minutes at the highest level. Season with paprika powder and garlic. Then season with salt and pepper.
- Depending on your mood, the whole thing can also be supplemented with various vegetables.
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