Tomato-cucumber-salad

Summary

Ingredients

• 0.5 ½ cucumber (s)
• 2 tomato (s)
• 0.5 ½ onion (s) or less
• 1 teaspoon brandy vinegar
• 2 tablespoon rapeseed oil
• salt and pepper

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Instructions

1. Peel the onion, cut into fine cubes and add a little salt. Dice the tomatoes. Mix both in a bowl and add the vinegar. Peel and halve the cucumber and remove the seeds. Cut the cucumber into cubes and add to the tomatoes and onions. Add the oil, mix and season with salt and pepper.