Salads ›

Tomato-cucumber-salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 ½ cucumber (s)
  • 2 tomato (s)
  • 0.5 ½ onion (s) or less
  • 1 teaspoon brandy vinegar
  • 2 tablespoon rapeseed oil
  • salt and pepper
Tomato-cucumber-salad
Tomato-cucumber-salad

Instructions

  1. Peel the onion, cut into fine cubes and add a little salt. Dice the tomatoes. Mix both in a bowl and add the vinegar. Peel and halve the cucumber and remove the seeds. Cut the cucumber into cubes and add to the tomatoes and onions. Add the oil, mix and season with salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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