Tomato Feta Muffins

Summary

Ingredients

• 250 g quark, 20% fat
• 75 ml milk
• 2 medium egg (s)
• 80 ml olive oil
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ pepper
• 2 sprigs rosemary
• 6 tomato (s), dried
• 200 g feta cheese
• 280 g flour
• 2 teaspoons baking soda
• 6 cherry tomato (s)
• Fat for the shape

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Instructions

1. Mix the quark, milk, eggs and oil together. Season with salt and pepper. Finely chop the rosemary, finely dice the dried tomatoes. Coarsely chop 100 g feta cheese and add everything to the quark mixture. Mix the flour with baking powder and stir in.
2. Spread the batter in a greased 12-cup muffin pan. Quarter the cherry tomatoes and press 2 quarters into each muffin. Coarsely mash the remaining feta cheese and spread on top.
3. Bake the muffins in the oven at around 180 ° C (top / bottom heat) for 20-25 minutes.