Tomato Garlic Paste

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

1 point cream cheese
2 cloves garlic
2 tablespoon capers
0.5 ½ glass tomato (s), dried, soaked in oil, drained
possibly salt if necessary

Instructions

First finely chop the garlic and capers. Then also cut the sun-dried tomatoes into small pieces. Mix the cut ingredients with the cream cheese. If necessary, season with a little salt.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.