Tomato Gnocchi Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g chicken breast fillet (s)
- 4 tablespoon herb butter
- 2 cloves garlic)
- 800 g nocchi (from the refrierated shelf)
- 4 medium tomato (s)
- 3 tablespoon chili sauce
- 120 g cheese (rated Gouda cheese)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast fillets, pat dry and cut into slices. Heat the butter in an ovenproof pan. Fry the fillets in it for approx. 4 minutes. Season with salt and pepper. Peel off the garlic cloves and squeeze. Add the gnocchi, fry for another 3 minutes.
- Preheat oven to 200 degrees.
- Wash and clean tomatoes, cut into wedges and add to the gnocchi. Season with salt and pepper. Stir in the chili sauce. Sprinkle with grated cheese.
- Baked for about 8 minutes.
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