Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 650 g canned tomato (s) or fresh tomatoes
- 3 clove (s) garlic
- 50 g cane suar
- 1 chilli pepper (s), dried
- 150 g onion (s), red
- 5 grains allspice
- 2 star anise
- 1 cinnamon stick (s)
- 2 teaspoons cornstarch
- 100 ml fruit vinegar
Print Recipe
Pin Recipe Instructions
- Puree the tomatoes, onions and garlic. Put the spices in a spice bag and simmer with the tomato mixture for about 35 minutes.
- Remove the sachet. Add sugar and vinegar and cook for 10 minutes. Mix the starch with a little water, add and let it boil briefly. Fill into hot boiled bottles and close immediately.
- For curry ketchup, just add a little mustard and curry as well as orange flavor.
- The ketchup can then be kept for about 6 months.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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