Tomato – Mint – Salad

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g tomato (s)
  • 4 stalks mint
  • 1 shallot (s)
  • 4 date (s), dried
  • 2 tablespoon lemon juice
  • some chili powder
  • salt
  • pepper
  • 100 g feta cheese
  • 2 tablespoons oil
Tomato – Mint – Salad
Tomato – Mint – Salad

Instructions

  1. Wash and halve the tomatoes. Remove the stalk and cut the tomatoes into slices. Pluck the leaves from the mint and roughly chop. Peel the shallot and cut into thin rings. Core the dates and cut into slices.
  2. Put all prepared ingredients in a bowl and season with lemon juice, chili powder, salt and pepper. Crumble the feta cheese and sprinkle over the salad. Drizzle with the oil and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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