Salads

Tomato, Mozzarella and Avocado Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet cocktail tomatoes
  • 150 g mozzarella, mini balls
  • 1 avocado (s)
  • 1 onion (s), red
  • 8 basil leaves, fresh
  • Aceto balsamico, (dark)
  • olive oil
  • salt
  • sugar
  • pepper
Tomato, Mozzarella and Avocado Salad
Tomato, Mozzarella and Avocado Salad

Instructions

  1. Wash the cherry tomatoes, remove the stalk and quarter. Peel the avocado and cut into small pieces. Peel and finely dice the onion as well. Wash and finely chop the basil leaves. Put everything together with the mini mozzarella balls in a bowl and season with salt, pepper and a little sugar. Finally, pour a few dashes of olive oil and balsamic vinegar over it and mix everything well.
  2. Let it steep for about 10 minutes and serve with pasta or pizza.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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