Salads

Tomato – Mozzarella Salad with Balsamic Dressing

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 large tomato (s)
  • 1 packet mozzarella, light (drained weight 25g)
  • 1 tablespoon olive oil
  • 2 tablespoon, leveled mustard
  • 1 tablespoon balsamic vinegar, dark
  • 2 tablespoon water
  • salt and pepper
  • sugar
Tomato – Mozzarella Salad with Balsamic Dressing
Tomato – Mozzarella Salad with Balsamic Dressing

Instructions

  1. Wash and slice tomatoes. Also cut the mozzarella into slices and arrange both alternately on a plate. Season to taste with salt and pepper.
  2. Mix the olive oil, mustard, balsamic vinegar and water with a fork. Season with salt, pepper and a pinch of sugar and pour over the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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