Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 3 tablespoon sunflower seeds
- 24 small tomato (s)
- 375 g mozzarella
- 1 pot basil
- 4 tablespoon balsamic vinegar, white
- 2 tablespoon pesto, green
- 2 tablespoon water
- 4 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roast the sunflower seeds in a pan, remove and set aside. Wash tomatoes and cut in half. Drain the mozzarella, halve the balls and cut into 24 thick slices. Wash the basil and pluck the leaves.
- Place 1 mozzarella slice and 1 basil leaf between 2 tomato halves on wooden skewers and stack on a plate.
- Mix together vinegar, pesto, salt and pepper and water, whip in the oil. Spread over the skewers and sprinkle with the roasted kernels. Garnish with the rest of the basil.
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