Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g tomato (s), dried, pickled in oil
- 50 g oreano, (only the leaves)
- 4 tablespoon tomato paste
- 250 ml olive oil
- 3 cloves garlic
- sea-salt
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Chop the tomato fillets, oregano and garlic. Put the ingredients in the blender along with the tomato paste and olive oil and puree everything into a paste. Season to taste with salt and pepper. Put the pesto in small glasses and pour a mirror of olive oil on top. Keep the glasses in the refrigerator.
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