Tomato Pan

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the tomatoes and then cut them into slices. Put the oil in an iron pan and sort the tomato slices, season with salt and pepper. Spread over the cleaned spring onions, the clove of garlic and the finely plucked basil. Then the mozzarella is cut into slices and placed over everything and at the end another part of the basil is added.
Now you put the whole thing on the small fire and let it sizzle until the cheese has melted. You can also do this in the tube or outside on an open fire over the tripod when camping.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.